· 2 14.5 oz cans Muir Glen® fire roasted tomatoes
· 1/2 medium onion chopped
· 4 cloves Garlic
· 1/4 cup fresh cilantro
· 1 small can green chiles
· 2 teaspoons Mexican Oregano
· Juice of 1 lime
· Salt & pepper to taste

Variations
· 2 teaspoons Pendary’s® Chili powder of choice