Boneless Boneless Smoked Black Forest Ham
Plum Preserves
Whole Grain Mustard
Cloves
Dry White Wine

Preheat oven to 350
Trim Rind and excess fat from Ham
Score the Ham diagonally forming diamond pattern
Insert whole clove into each diamond
Mix Plum preserves and mustard and cover Ham generously - reserve the extra
Place Ham on a rack in roaster
Add dry white wine to pan
Bake at 350 for 1 1/2 hours
Remove from oven and let stand.
Add drippings from pan to remaining plum mustard mixture and heat in sauce pan
Serve sauce with Ham