1 head Iceberg lettuce – chopped
1 cup Jiccama – diced
3 Roma Tomatoes – peeled, seeds removed & diced
1 can corn - drained
1 can black beans - drained
1 green onion chopped
2 cups Blue Tortilla Chips – broken into small pieces
Harriet’s® Original Texas Ranch dressing

Combine lettuce, Jiccama, Tomatoes, Corn, Black Beans, onion and dressing. Add chips and lightly toss.
Serve